So I’m switching over to eating more chicken & fish this January - sometimes it can get challenging making chicken breast more interesting, am I right? Check out this delicious honey garlic marinade which can be used for shrimp or chicken!
Use 1/3 of the marinade for your meat, and reduce the rest in a small sauce pan for about five minutes until it thickens on medium heat and serve with a side of steamed rice and broccoli, or in this case grilled asparagus! Enjoy!
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